Amount of Tocopherol, beta in Millet flour

Cereal Grains and Pasta

In 100 g (Grams) of Millet flour there is 0.06 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Millet flour.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg
Millet flour

Millet flour is a type of Cereal Grains and Pasta. The most significant nutrients in Millet flour are listed below.

Water 8.67 g 8.67%
Energy (calorie) 382 kcal
Energy (joule) 1597 kJ
Protein 10.75 g 10.75%
Total lipid (fat) 4.25 g 4.25%
Ash 1.21 g 1.21%
Carbohydrate, by difference 75.12 g 75.12%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 1.66 g 1.66%
Sucrose 0.3 g 0.3%
Glucose (dextrose) 1.26 g 1.26%
Fructose 0 g
Lactose 0 g
Maltose 0.11 g 0.11%
Galactose 0 g
Starch 69.88 g 69.88%
Calcium, Ca 14 mg 0.01%
Iron, Fe 3.94 mg
Magnesium, Mg 119 mg 0.12%
Phosphorus, P 285 mg 0.28%

Nutrients in Millet flour